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It was Good Friday; the streets were open and empty.

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What do you do when you have left-over yeast? Make yeast soup for lunch, of course! This (admittedly unpopular) soup is made from onion, yeast, flour and water. Dreamy… it’s full of B vitamins!

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Recipe to follow….

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Mazanec – Easter Loaf

One thought on “Mazanec – Easter Loaf

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